Description
Peaches and cream is a delightful summer dessert that perfectly balances the juicy sweetness of ripe peaches with the richness of velvety whipped cream. This simple yet indulgent dish is not only quick to prepare but also evokes nostalgia and joy in every bite, making it an ideal treat for picnics, barbecues, or cozy family gatherings. With just a handful of ingredients, you’ll create a refreshing dessert that will brighten any day.
Ingredients
Scale
- 4 ripe peaches, sliced
- 1 cup heavy cream
- 3 tablespoons powdered sugar
- 1 teaspoon pure vanilla extract
Instructions
- Wash and slice the peaches into wedges or cubes, discarding the pit.
- In a mixing bowl, combine heavy cream, powdered sugar, and vanilla extract. Whip until soft peaks form.
- In serving glasses or bowls, layer sliced peaches and whipped cream.
- Repeat layers as desired and chill for 15-30 minutes before serving.
- Serve immediately, drizzled with any extra peach juice.
Nutrition
- Serving Size: 1 glass (200g)
- Calories: 260
- Sugar: 21g
- Sodium: 50mg
- Fat: 19g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
Keywords: - For added flavor, sprinkle cinnamon or swap peaches for other favorite fruits like strawberries or blueberries. - Fold in granola for some crunch or serve it parfait-style for an elegant presentation.