Description
Peach crisp yogurt bowls are a vibrant and nutritious treat that perfectly combines creamy Greek yogurt with sweet, juicy peaches and a crunchy oat topping. This delicious dish is ideal for breakfast, brunch, or as a refreshing dessert. Easy to prepare and customize, these bowls make for an attractive and satisfying way to enjoy the flavors of summer.
Ingredients
Scale
- 2 ripe fresh peaches, sliced
- 1 cup plain Greek yogurt
- 1/2 cup rolled oats
- 2 tbsp brown sugar
- 1/2 tsp cinnamon
- 1 tbsp honey (or maple syrup)
Instructions
- Wash and slice the peaches into bite-sized pieces.
- In a bowl, mix rolled oats, brown sugar, cinnamon, and a pinch of salt until combined.
- Layer Greek yogurt in serving bowls, followed by sliced peaches and the oat mixture.
- Drizzle honey over the top for added sweetness.
- Chill for 30 minutes if desired before serving.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 250
- Sugar: 22g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 10mg
Keywords: Customize with your favorite fruits like berries or mangoes for added flavor. Add nuts or seeds to the topping for extra crunch. Store leftovers in airtight containers in the fridge for up to two days.