Description
Peach cobbler with fresh peaches is a delightful dessert that perfectly captures the essence of summer. With its golden crust and sweet, juicy peach filling, each bite is a nostalgic reminder of family gatherings and warm afternoons. This easy-to-make recipe is not only delicious but also versatile enough to impress guests at any occasion. Whether served warm with ice cream or enjoyed cold for breakfast, this peach cobbler is sure to become a favorite in your home.
Ingredients
Scale
- 4 cups fresh peaches, sliced
- ½ cup granulated sugar (plus extra for topping)
- 1 cup all-purpose flour
- 1 tbsp baking powder
- Pinch of salt
- ½ cup whole milk
- ⅓ cup unsalted butter, melted
Instructions
- Preheat oven to 350°F (175°C). Grease an 8×8-inch baking dish.
- Toss sliced peaches with ½ cup sugar in a bowl and let sit for 10 minutes.
- In another bowl, mix flour, baking powder, and salt.
- Combine milk and melted butter in a separate bowl until smooth.
- Gently add wet ingredients to dry ingredients until just combined.
- Pour the peach mixture into the greased dish followed by the batter on top. Sprinkle with additional sugar if desired.
- Bake for 40-45 minutes until golden brown and bubbly.
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: For added flavor, sprinkle cinnamon or nutmeg over the peach filling before baking. Substitute some peaches with berries for a delightful twist. Store leftovers covered in the fridge for up to three days; reheat individually in the microwave or oven.