Description

Peach cobbler is the quintessential summer dessert, melding juicy, ripe peaches with a buttery golden crust that evokes nostalgia and warmth. This easy-to-follow recipe fills your kitchen with the irresistible aroma of baked peaches and warm cinnamon, making it perfect for family gatherings or cozy nights in. Serve it warm with a scoop of vanilla ice cream for an unforgettable treat that everyone will love.

Ingredients

Scale

6 ripe peaches, sliced
1 cup granulated sugar
1 cup all-purpose flour
1 tbsp baking powder
Pinch of salt
1 cup whole milk
½ cup unsalted butter, melted

Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
Toss sliced peaches with half a cup of sugar in a bowl and set aside.
In another bowl, whisk together flour, baking powder, and salt.
Combine milk and melted butter in a separate bowl. Gradually stir in the dry ingredients until just mixed.
Pour batter into the greased dish; gently spoon peaches on top without stirring.
Bake for 40-45 minutes or until golden brown.

Nutrition

Serving Size: 1 piece (130g)
Calories: 270
Sugar: 20g
Sodium: 150mg
Fat: 11g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg

Keywords: For added flavor, consider mixing in blueberries or sprinkling cinnamon over the peach mixture. Leftovers can be stored in an airtight container for up to three days or frozen for longer enjoyment.