Description
Peach Cobbler Overnight Oats are a delectable and nutritious breakfast that captures the essence of classic peach cobbler. This easy, no-cook recipe combines creamy rolled oats with sweet peaches and warm spices, making it perfect for busy mornings. Simply prepare it the night before, and wake up to a deliciously satisfying meal that feels indulgent yet wholesome.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup unsweetened almond milk (or regular milk)
- 1 cup diced fresh or canned peaches (packed in juice or water)
- 1 tsp cinnamon
- 2 tbsp pure maple syrup (or honey)
- 1 tsp vanilla extract
Instructions
- In a bowl, combine rolled oats, almond milk, maple syrup, and vanilla extract. Stir until well mixed.
- Add cinnamon and mix again; taste for sweetness.
- Gently fold in peaches to avoid turning them into puree.
- Transfer the mixture into individual jars or containers, cover tightly, and refrigerate overnight.
- In the morning, stir well before serving. Top with additional peaches or a drizzle of maple syrup if desired.
Nutrition
- Serving Size: 1 jar (approximately 300g)
- Calories: 320
- Sugar: 14g
- Sodium: 140mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 8g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Customize by swapping peaches with other fruits like berries or apples. Add nuts or seeds for extra crunch and nutrition. Store leftovers in an airtight container in the fridge for up to three days.