Description
Peach Caprese Salad with Burrata is a refreshing summer dish that beautifully combines sweet, ripe peaches with creamy burrata cheese and fragrant basil. Drizzled with rich balsamic glaze and high-quality olive oil, this vibrant salad makes for a stunning appetizer or light main course perfect for gatherings. With minimal preparation required, it’s an ideal choice for spontaneous summer meals.
Ingredients
Scale
- 4 ripe peaches, sliced
- 8 oz burrata cheese
- 1 cup fresh basil leaves
- 2 tbsp balsamic glaze
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Slice the peaches into wedges and arrange them in an artful fan shape on a serving platter.
- Tear the burrata cheese open and place dollops in the center of the peach arrangement.
- Scatter fresh basil leaves over the top.
- Drizzle with extra virgin olive oil and balsamic glaze.
- Season with salt and pepper to taste.
- Serve immediately for optimal freshness.
Nutrition
- Serving Size: 1 salad plate (150g)
- Calories: 245
- Sugar: 8g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
Keywords: - For a twist, substitute peaches with nectarines or strawberries. - Add toasted nuts for extra crunch or prosciutto for savory depth. - Let burrata sit at room temperature before serving for optimal creaminess.