Description

Peach Caprese Grilled Chicken is a refreshing summer dish that perfectly balances juicy grilled chicken with sweet ripe peaches, creamy mozzarella, and aromatic basil. This vibrant meal not only looks stunning on the plate but also bursts with flavor, making it ideal for barbecues or casual dinners with friends. With its easy preparation and customizable nature, it’s sure to impress at any gathering.

Ingredients

Scale

4 boneless, skinless chicken breasts
2 ripe peaches, sliced
8 oz fresh mozzarella, sliced
1 cup fresh basil leaves
¼ cup balsamic glaze
2 tbsp extra virgin olive oil
Salt and pepper to taste

Instructions

Marinate chicken in olive oil, salt, and pepper for at least an hour.
Preheat grill to medium-high heat (375°F).
Grill chicken for 6-7 minutes per side until it reaches an internal temperature of 165°F.
In the last few minutes of grilling, top each chicken breast with peach slices and mozzarella; close the lid to melt cheese.
Remove from grill, garnish with fresh basil and drizzle with balsamic glaze before serving.

Nutrition

Serving Size: 1 chicken breast (170g)
Calories: 350
Sugar: 10g
Sodium: 395mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 2g
Protein: 41g
Cholesterol: 110mg

Keywords: For more intense flavor, marinate overnight. Feel free to substitute peaches with mango or strawberries for a different twist. Pair with mixed greens or grilled vegetables for a complete meal.