Description

Celebrate any festive occasion with this stunning Patriotic Trifle! Layers of fluffy angel food cake, fresh mixed berries, and rich whipped cream create a delightful dessert bursting with flavor and color. This easy-to-make treat is sure to impress your guests and become a beloved family tradition.

Ingredients

Scale

1 (10 oz) angel food cake, cut into bite-sized pieces
2 cups mixed berries (strawberries, blueberries, raspberries)
2 cups heavy whipping cream
2 tablespoons granulated sugar
1 teaspoon vanilla extract

Instructions

Gather and prepare your ingredients by washing the berries and slicing the angel food cake.
In a mixing bowl, whip together the heavy cream, sugar, and vanilla until soft peaks form.
In a trifle dish or individual glasses, layer the angel food cake pieces, followed by whipped cream and mixed berries. Repeat layers until you reach the top.
Finish with a final layer of whipped cream and garnish with fresh berries.
Cover the trifle with plastic wrap and chill in the refrigerator for at least one hour before serving.

Nutrition

Serving Size: 1 cup (200g)
Calories: 245
Sugar: 17g
Sodium: 45mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 3g
Cholesterol: 50mg

Keywords: Customize your trifle using seasonal fruits such as blackberries or peaches. For added flavor, incorporate flavored yogurt or chocolate pudding between layers. Assemble just before serving to maintain freshness.