Description
Pasta Alla Sorrentina is a heartwarming Italian dish that features tender pasta baked with rich crushed tomatoes and gooey mozzarella cheese. This comforting recipe captures the essence of Italy, delivering a flavor explosion in every bite. Perfect for family gatherings or cozy dinners, it’s easy to prepare and sure to impress your guests. With its vibrant colors and delicious aroma, this dish transforms any meal into a celebration.
Ingredients
Scale
- 12 oz short pasta (ziti or penne)
- 2 cups crushed San Marzano tomatoes
- 8 oz fresh mozzarella cheese, diced
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil leaves, chopped
- 4 cloves garlic, minced
- 3 tbsp extra virgin olive oil
- Salt to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Boil salted water in a large pot, add pasta, and cook until al dente (about 8-10 minutes). Drain and set aside.
- In a skillet over medium heat, heat olive oil and sauté minced garlic until fragrant (about 1 minute).
- Add crushed tomatoes to the skillet, season with salt, and let simmer for 10 minutes.
- Combine cooked pasta with the sauce, stirring in half of the mozzarella and basil.
- Transfer the mixture to a greased baking dish. Top with remaining mozzarella and Parmesan cheese.
- Bake for 20-25 minutes until bubbly and golden brown. Serve hot.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 6g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 30mg
Keywords: For added flavor, consider incorporating cooked spicy sausage or vegetables like zucchini or spinach. Leftovers can be stored in an airtight container in the fridge for up to three days; reheat gently on low heat.