Description

Delight your guests with these easy-to-make Party Desserts & Snacks! Bursting with flavor and vibrant colors, this scrumptious treat features a fluffy base topped with gooey chocolate and cheerful sprinkles. Perfect for any occasion, from birthdays to casual get-togethers, these desserts will have everyone coming back for seconds!

Ingredients

Scale

2 cups all-purpose flour
1 cup granulated sugar
2 tsp baking powder
1/2 tsp salt
3 large eggs
1 cup whole milk
1/2 cup unsalted butter (melted)
1 cup semi-sweet chocolate chips
1/4 cup sprinkles

Instructions

Preheat your oven to 350°F (175°C) and grease a baking pan or line it with parchment paper.
In a large bowl, whisk together the flour, sugar, baking powder, and salt until combined.
In another bowl, whisk the eggs, milk, and melted butter until well mixed. Gradually add to the dry ingredients, stirring gently until just combined; lumps are okay.
Fold in the chocolate chips and sprinkles until evenly distributed.
Pour the batter into the prepared pan and smooth the top. Bake for 25-30 minutes or until golden brown.
Allow to cool slightly before cutting into squares and serving.

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 15g
Sodium: 150mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg

Keywords: - For a gluten-free option, substitute all-purpose flour with a gluten-free flour blend. - Add spices like cinnamon or vanilla extract for an extra flavor twist. - Store leftovers in an airtight container to maintain freshness.