Description
Parmesan Spinach Mushroom Pasta is a creamy and delicious dish that brings together the earthy flavors of sautéed mushrooms, vibrant spinach, and rich Parmesan cheese. Perfect for busy weeknights or special gatherings, this recipe can be whipped up in just 30 minutes, offering a delightful combination of taste and comfort. Whether serving it as a main course or a side, this pasta dish is sure to impress family and friends alike.
Ingredients
Scale
- 8 oz fettuccine or penne pasta
- 2 cups fresh baby spinach
- 1 cup cremini mushrooms, sliced
- 3 cloves garlic, minced
- 1 cup heavy cream (or half-and-half)
- 1 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 cup low-sodium chicken broth
Instructions
- Cook pasta according to package instructions in salted boiling water until al dente. Drain and set aside.
- In a large skillet over medium heat, add olive oil and sauté the sliced mushrooms for about 5 minutes until golden brown.
- Add minced garlic and cook for an additional minute until fragrant; stir in fresh spinach until wilted.
- Pour in heavy cream and chicken broth; simmer for 3-4 minutes until slightly thickened.
- Mix in grated Parmesan cheese until melted and creamy; season with salt and pepper.
- Toss the cooked pasta into the sauce ensuring it is well coated. Serve immediately with extra Parmesan on top.
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 590
- Sugar: 3g
- Sodium: 350mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 90mg
Keywords: For added protein, consider including grilled chicken or shrimp. Swap spinach for kale or arugula for a different flavor profile. Reserve some pasta cooking water to adjust sauce consistency if needed.