Description
Parmesan Broccoli is a vibrant and flavorful side dish that turns ordinary broccoli into a gourmet experience. Fresh florets are roasted until tender and topped with melted Parmesan cheese, creating a delightful contrast of textures and flavors. Ready in just 30 minutes, this easy recipe is perfect for family dinners or special occasions, making it a must-try for anyone looking to elevate their vegetable game.
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1 cup freshly grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and cut broccoli into bite-sized pieces. Pat dry.
- In a large bowl, toss broccoli with olive oil, garlic powder, salt, and pepper until evenly coated.
- Sprinkle Parmesan cheese generously over the broccoli.
- Spread the broccoli on a parchment-lined baking sheet and roast for 20-25 minutes until tender and golden brown.
- Allow to cool slightly before serving. Drizzle with additional olive oil if desired.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 15mg
Keywords: - For added zest, squeeze fresh lemon juice over the finished dish.- Substitute broccoli with asparagus or green beans for variation.- Store leftovers in an airtight container for up to three days; reheat gently on the stovetop.