Description
Parmesan Broccoli is a savory side dish that transforms fresh broccoli into a deliciously cheesy delight, perfect for any occasion. Coated in golden Parmesan cheese and baked to crispy perfection, this dish not only adds flavor but also packs a nutritious punch. Whether you’re serving it at family dinners or casual gatherings, Parmesan Broccoli will impress your guests and make every meal feel special.
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- ½ teaspoon freshly cracked black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Line a baking sheet with parchment paper.
- In a large bowl, toss the broccoli florets with olive oil, garlic powder, and pepper until well-coated.
- Spread the coated broccoli on the prepared baking sheet and sprinkle generously with grated Parmesan.
- Bake for 15-20 minutes until the cheese is bubbly and golden brown.
- Let cool briefly before serving hot.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 15mg
Keywords: Add red pepper flakes or lemon zest for extra flavor. Try swapping out Parmesan for cheddar or feta for a different twist. Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven to maintain crispness.