Description
Pancake Sausage Bites are an irresistible breakfast treat that combines the warm, fluffy goodness of pancakes with savory sausage. Perfectly bite-sized and ideal for brunch gatherings or quick weekday breakfasts, these morsels are drizzled with syrup for a delightful sweet-and-savory experience. Easy to prepare and customize, they are sure to become a family favorite!
Ingredients
Scale
- 1 cup pancake mix
- 3/4 cup milk
- 2 large eggs
- 6 breakfast sausage links (approximately 12 oz)
- Maple syrup for serving
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Cook the sausage links according to package instructions until browned; slice into bite-sized pieces.
- In a bowl, mix pancake mix with milk and eggs until just combined.
- Gently fold in sausage pieces.
- Drop spoonfuls of batter onto the baking sheet, leaving space between each.
- Bake for 15-20 minutes or until golden brown. Serve warm with syrup.
Nutrition
- Serving Size: 1 serving
- Calories: 85
- Sugar: 1g
- Sodium: 210mg
- Fat: 4g
- Saturated Fat: 1.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg
Keywords: - Customize by adding blueberries or chocolate chips to the batter.- For a healthier option, use whole grain pancake mix and turkey sausage.- Store leftovers in an airtight container in the fridge for up to three days.