Description
Pan Seared Steak with Garlic Butter is a gourmet delight that transforms any meal into a special occasion. This recipe features a juicy, tender steak seared to perfection, then topped with rich garlic butter for an explosion of flavor. Perfect for impressing guests or enjoying a cozy dinner at home, this dish balances simplicity with elegance. Serve it alongside your favorite sides for a memorable dining experience.
Ingredients
Scale
- 1 lb ribeye steak
- 1 tsp kosher salt
- ½ tsp black pepper
- 3 cloves garlic, crushed
- 4 tbsp unsalted butter
- 2 sprigs fresh thyme or rosemary
Instructions
- Let the steak come to room temperature for about 30 minutes.
- Season both sides generously with salt and pepper.
- Heat 1 tablespoon of oil in a cast-iron skillet over medium-high heat until shimmering.
- Sear the steak for 4-5 minutes on each side until golden brown.
- After flipping the steak, add butter and crushed garlic to the pan, basting continuously for added flavor.
- Cook until desired doneness is reached (130°F for medium-rare). Rest before slicing.
Nutrition
- Serving Size: 1 ribeye steak (170g)
- Calories: 370
- Sugar: 0g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 105mg
Keywords: For enhanced flavor, consider swapping garlic with shallots or adding a splash of red wine to the butter sauce. You can also experiment with fresh herbs like parsley or oregano in your garlic butter for unique variations.