Description

Pan-Seared Steak with Garlic Butter is a culinary masterpiece that elevates any dinner experience. With its perfectly seared crust and juicy interior, each bite bursts with flavor, enhanced by the rich aroma of garlic butter. This dish is simple enough for a weeknight meal yet impressive enough for special occasions. Pair it with your favorite sides for a memorable feast that will leave everyone asking for seconds.

Ingredients

Scale

2 ribeye steaks (8 oz each)
1 tsp kosher salt
1/2 tsp freshly ground black pepper
2 tbsp unsalted butter
3 cloves garlic, minced
1 tbsp fresh herbs (thyme or rosemary, optional)

Instructions

Bring steaks to room temperature (30 minutes prior to cooking).
Pat dry and season both sides generously with salt and pepper.
Heat a cast-iron skillet over medium-high heat and add a drizzle of oil.
Sear each steak for about 4 minutes without moving to develop a crust.
In the last minute, add butter and garlic; baste the steaks with melted garlic butter.
Remove from skillet and let rest for 5 minutes before slicing.

Nutrition

Serving Size: 1 ribeye steak (8 oz)
Calories: 540
Sugar: 0 g
Sodium: 640 mg
Fat: 41 g
Saturated Fat: 18 g
Unsaturated Fat: 23 g
Trans Fat: 0 g
Carbohydrates: 0 g
Fiber: 0 g
Protein: 46 g
Cholesterol: 125 mg

Keywords: For variations, try using olive oil instead of butter or add different herbs like oregano or basil. Ensure your skillet is hot enough before adding the steak for the best sear.