Description
Pan fried chicken is a classic comfort food that brings irresistible flavor and texture to any meal. The tender, juicy chicken is enveloped in a light, crispy crust, creating a mouthwatering dish that’s perfect for family dinners or special occasions. Serve this golden delight with buttery mashed potatoes or vibrant sautéed veggies for a truly memorable feast that will impress your guests.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1 tsp salt
- 1 tsp black pepper
- ½ cup extra virgin olive oil
Instructions
- Pat the chicken breasts dry and season both sides with salt and pepper.
- Set up three shallow dishes: one with flour, one with beaten eggs, and one with panko breadcrumbs.
- Dredge each chicken breast in flour, dip in eggs, then coat thoroughly with panko breadcrumbs.
- Heat olive oil in a large skillet over medium heat until shimmering.
- Fry the breaded chicken pieces for 5-7 minutes on each side until golden brown and crispy.
- Transfer to a paper towel-lined plate to absorb excess oil and serve immediately.
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 400
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
Keywords: For enhanced flavor, marinate the chicken for at least 30 minutes before breading. Experiment with spices like garlic powder or paprika for an extra kick. Store leftovers in an airtight container for up to three days and reheat in a skillet.