Description

Oven Roasted Honey Garlic Butter Carrots are a mouthwatering side dish that brings a perfect balance of sweet and savory flavors to your table. This simple yet delightful recipe transforms fresh carrots into a buttery, caramelized treat that pairs beautifully with any main course. With minimal ingredients and easy preparation, you’ll fill your kitchen with irresistible aromas while impressing family and friends at any gathering.

Ingredients

Scale

1 lb fresh carrots, peeled and cut into 2-inch pieces
4 tbsp unsalted butter, melted
3 tbsp pure honey
3 cloves garlic, minced
½ tsp salt
¼ tsp freshly cracked black pepper

Instructions

Preheat your oven to 400°F (200°C).
In a bowl, mix melted butter, honey, minced garlic, salt, and pepper until combined.
Toss the carrot pieces in the honey garlic mixture until evenly coated.
Spread the carrots on a lined baking sheet in a single layer.
Roast for 25-30 minutes or until tender and caramelized, stirring halfway through.
Serve warm, drizzled with any remaining sauce.

Nutrition

Serving Size: 1 cup (130g)
Calories: 150
Sugar: 10g
Sodium: 250mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 6g
Protein: 1g
Cholesterol: 15mg

Keywords: - For an earthy twist, substitute honey with maple syrup. - Add crushed red pepper for heat or toss in fresh herbs like thyme for extra flavor. - To store leftovers, keep them in an airtight container in the fridge for up to three days.