Description

Oreo Stuffed Chocolate Chip Cookies are a delectable twist on the classic chocolate chip cookie, featuring creamy chocolate chip dough wrapped around an entire Oreo. These mouthwatering cookies boast a gooey center and a crispy exterior that will delight any dessert lover. Perfect for gatherings or cozy nights in, they bring together familiar flavors in a fun and indulgent way. Try them warm with a glass of milk, and watch as everyone asks for seconds!

Ingredients

Scale

2 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup unsalted butter, softened
3/4 cup brown sugar, packed
3/4 cup granulated sugar
2 tsp vanilla extract
2 large eggs, room temperature
2 cups semi-sweet chocolate chips
12 Oreo cookies

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium bowl, whisk together flour, baking soda, and salt until combined.
In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar until fluffy.
Add eggs one at a time along with vanilla extract until fully incorporated.
Gradually mix in the dry ingredients until just combined; avoid overmixing.
Fold in chocolate chips evenly through the dough.
Take about two tablespoons of dough and wrap it around an Oreo cookie tightly.
Place stuffed cookies on prepared baking sheets, spacing them two inches apart. Bake for 10-12 minutes until golden brown on edges but soft in the center.
Let cool slightly before enjoying!

Nutrition

Serving Size: 1 cookie (70g)
Calories: 200
Sugar: 16g
Sodium: 120mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg

Keywords: - Chill the dough for 30 minutes prior to baking to prevent spreading.- Experiment with different types of Oreos like double-stuffed or mint for unique flavors.