Description

Oreo Balls, also known as Oreo Truffles, are the ultimate no-bake dessert that combines crushed Oreo cookies with creamy cream cheese and a luscious chocolate coating. These bite-sized treats are perfect for any celebration or just as an indulgent snack at home. With minimal effort required, you can create a delightful sweet treat that will have everyone asking for more. Whether you’re hosting a party or enjoying a cozy night in, these Oreo Balls are sure to satisfy your sweet cravings.

Ingredients

Scale

36 Oreo cookies (crushed)
8 oz cream cheese (softened)
12 oz semi-sweet chocolate chips (for coating)
Optional: sprinkles or crushed Oreos for decoration

Instructions

Crush the Oreo cookies in a food processor until they form fine crumbs. Alternatively, place them in a zip-top bag and crush with a rolling pin.
In a mixing bowl, combine the crushed Oreos with softened cream cheese until well blended and moldable.
Roll the mixture into 1-inch balls and arrange them on a parchment-lined baking sheet.
Chill the balls in the refrigerator for about 30 minutes to firm up.
While chilling, melt the chocolate chips in the microwave or using a double boiler until smooth.
Dip each chilled ball into the melted chocolate, allowing excess to drip off before placing them back on parchment paper. If desired, decorate with sprinkles or crushed Oreos.
Let them set completely before serving.

Nutrition

Serving Size: 1 ball (25g)
Calories: 110
Sugar: 9g
Sodium: 45mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 0g
Protein: 1g
Cholesterol: 10mg

Keywords: For extra creaminess, substitute regular Oreos with double-stuffed ones. Enhance flavor by mixing in a splash of vanilla extract or experimenting with different Oreo flavors like mint or peanut butter.