Description
Oreo Balls are a delectable treat that brings together the classic flavors of Oreo cookies and creamy cream cheese, all enrobed in a luscious chocolate coating. These no-bake delights are super easy to make, requiring just a handful of ingredients and minimal time. Perfect for parties, movie nights, or simply indulging your sweet tooth, Oreo Balls will have everyone coming back for seconds!
Ingredients
Scale
- 1 package Oreo cookies (15.35 oz)
- 8 oz cream cheese, softened
- 2 cups chocolate melts (dark or white)
- Sprinkles or crushed Oreos for decoration (optional)
Instructions
- Crush the Oreo cookies into fine crumbs using a food processor or by placing them in a ziplock bag and crushing with a rolling pin.
- In a mixing bowl, combine the crushed Oreos with softened cream cheese until well blended.
- Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Chill the balls in the freezer for 30 minutes to firm up.
- Melt the chocolate melts according to package instructions until smooth.
- Dip each chilled ball into the melted chocolate using a fork, letting excess drip off before returning to the parchment paper.
- Optionally, sprinkle crushed Oreos or colorful sprinkles on top while the chocolate is still wet. Allow to set completely.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 55mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Keywords: For unique flavors, try using mint or peanut butter Oreos instead. Incorporate toppings like chopped nuts or drizzle additional melted chocolate for an extra touch.