Description
Orange Glazed Salmon is a show-stopping dish that marries the fresh zest of oranges with tender salmon fillets. This easy-to-make recipe features a luscious sweet and tangy glaze that transforms a simple meal into an extraordinary dining experience. Perfect for family dinners or special occasions, this vibrant salmon is sure to impress with its delightful flavors and beautiful presentation.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/2 cup fresh orange juice
- 1/4 cup honey
- 1/4 cup low-sodium soy sauce
- 3 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 2 green onions, chopped (for garnish)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together orange juice, honey, soy sauce, garlic, and ginger until well combined.
- Place salmon fillets on the baking sheet and pour half of the marinade over them. Let marinate for 15-30 minutes.
- Bake the salmon for 12-15 minutes or until it flakes easily with a fork.
- Brush remaining marinade on the salmon during the last few minutes of baking.
- Serve garnished with chopped green onions and drizzle any leftover sauce over each fillet.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 368
- Sugar: 22g
- Sodium: 580mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 78mg
Keywords: - For extra zest, substitute orange juice with lime or lemon juice. - Add fresh herbs like dill or cilantro for additional flavor. - Ensure the pan is hot before adding the salmon to achieve a crispy finish.