Description
Indulge in the nostalgia of summer with this homemade orange creamsicle! This delightful dessert combines the rich creaminess of heavy cream with the vibrant zest of fresh oranges, creating a refreshing treat that evokes memories of sunny days and ice cream trucks. With its smooth texture and bright flavor, this recipe is perfect for picnics, pool parties, or simply enjoying at home. Whip it up easily and share the joy with family and friends!
Ingredients
Scale
- 1 cup heavy cream
- 1 cup whole milk
- 1/2 cup fresh orange juice (about 2–3 oranges)
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- Zest from 2 oranges
Instructions
- Gather all ingredients, ensuring you have fresh oranges.
- In a large mixing bowl, whisk together heavy cream and whole milk until slightly frothy.
- Add fresh orange juice, granulated sugar, and vanilla extract; mix until combined.
- Stir in the zest from the oranges for added flavor.
- Pour the mixture into an airtight container and refrigerate for at least 2 hours or until chilled.
- Once chilled, scoop into bowls or cups, garnishing with whipped cream or extra zest if desired.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 260
- Sugar: 29g
- Sodium: 45mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 75mg
Keywords: - For a dairy-free option, substitute heavy cream with coconut milk and use maple syrup instead of sugar. - Freeze in molds for a classic popsicle shape! - Let your creamsicles sit at room temperature for a few minutes before scooping for easier serving.