Description

Experience the delightful burst of flavors in these moist Orange Cranberry Muffins. Infused with zesty orange and tart cranberries, they are perfect for breakfast or as a sweet snack. These muffins are easy to prepare, making them an ideal choice for busy mornings or brunch gatherings. Your kitchen will fill with a warm aroma that invites everyone to enjoy this delicious treat!

Ingredients

Scale

1 ½ cups all-purpose flour
¾ cup granulated sugar
2 tsp baking powder
½ tsp baking soda
¼ tsp salt
2 large eggs
½ cup whole milk
⅓ cup unsalted butter, melted
1 cup fresh cranberries (or frozen)
Zest of one medium orange

Instructions

Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
In another bowl, combine eggs, milk, melted butter, and orange zest; mix thoroughly.
Pour the wet ingredients into the dry mixture and stir gently until just combined; do not overmix.
Fold in the cranberries until evenly distributed.
Fill each muffin cup two-thirds full with batter and bake for 18-20 minutes or until golden brown and a toothpick comes out clean.
Allow muffins to cool slightly on wire racks before serving.

Nutrition

Serving Size: 1 muffin (60g)
Calories: 180
Sugar: 10g
Sodium: 150mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 1g
Protein: 3g
Cholesterol: 50mg

Keywords: For added flavor, consider incorporating nuts or chocolate chips into the batter. Store leftovers in an airtight container at room temperature for up to three days or freeze individually for longer storage.