Description
Orange Chocolate Muffins are a delightful fusion of zesty orange and rich chocolate, creating a fluffy treat that’s perfect for breakfast, brunch, or an afternoon snack. These easy-to-make muffins are sure to impress your family and friends with their vibrant flavor and enticing aroma. Serve them warm, fresh out of the oven, and watch everyone come back for more!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ⅓ cup unsweetened cocoa powder
- 1 cup milk (or dairy alternative)
- ⅓ cup vegetable oil (or melted butter)
- 2 large eggs
- Zest of 1 orange
- ½ cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a bowl, whisk together flour, sugar, baking powder, salt, and cocoa powder.
- In another bowl, mix milk, oil, eggs, and orange zest until smooth.
- Gently combine wet and dry mixtures; fold in chocolate chips.
- Fill muffin cups about three-quarters full and bake for 18-20 minutes or until a toothpick comes out clean.
- Allow muffins to cool slightly before serving.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 159
- Sugar: 10g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: For added texture, consider mixing in nuts or substituting dark chocolate chips for semi-sweet. Experiment with spices like cinnamon or ginger for an extra kick.