Description

Orange candy is a delightful, chewy treat that captures the essence of fresh oranges in every bite. This easy-to-make recipe combines sweetness with a zesty citrus kick, making it perfect for snacking or as a charming gift. Brighten up any gathering with this visually appealing candy that brings smiles and nostalgia.

Ingredients

Scale

4 large ripe Navel oranges
2 cups granulated sugar
2 cups water
1/4 tsp salt

Instructions

Wash the oranges thoroughly and slice them into thin rounds.
In a medium saucepan over medium heat, combine the sugar and water. Stir until dissolved and the mixture begins to bubble gently.
Add the orange slices to the syrup, ensuring they are well coated. Simmer for 10-15 minutes until tender.
Using tongs or a slotted spoon, transfer the slices to a wire rack lined with parchment paper and allow them to cool slightly.
Roll each slice in granulated sugar for added sweetness.
Let the coated slices dry on the rack for several hours or overnight until chewy but not sticky.
Store in an airtight container at room temperature.

Nutrition

Serving Size: 1 piece (30g)
Calories: 100
Sugar: 23g
Sodium: 5mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: <1g
Cholesterol: 0mg

Keywords: - For added flavor, consider infusing the syrup with a pinch of cinnamon or vanilla extract.- Experiment with different citrus fruits like lemons or grapefruits for unique variations.