Description

Orange Brownies blend the rich, fudgy texture of traditional brownies with a refreshing citrus twist. Infused with fresh orange zest and juice, these treats deliver a burst of sunshine in every bite. Perfect for any occasion—be it a casual gathering or a special celebration—these brownies are easy to prepare and promise to delight your guests or family. Enjoy them warm with vanilla ice cream, or savor them on their own as a sweet indulgence.

Ingredients

Scale

1 cup all-purpose flour
1/2 cup cocoa powder
1 cup granulated sugar
1/2 cup unsalted butter (softened)
2 large eggs
Zest of 1 orange
1/4 cup fresh orange juice
1 tsp vanilla extract

Instructions

Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
In a bowl, whisk together flour, cocoa powder, and a pinch of salt.
In another bowl, beat softened butter and sugar until fluffy (about 3-4 minutes).
Add eggs one at a time, mixing well after each addition. Stir in the orange zest, juice, and vanilla extract.
Fold the dry ingredients into the wet mixture until just combined.
Pour the batter into the prepared pan and smooth the top. Bake for 25-30 minutes until a toothpick comes out clean but slightly moist.
Let cool before cutting into squares and enjoy!

Nutrition

Serving Size: 1 brownie (50g)
Calories: 210
Sugar: 16g
Sodium: 120mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: - For added texture, consider folding in nuts or chocolate chips.- Substitute dark chocolate for a richer flavor or use lemon/lime for a different citrus twist.- Store in an airtight container at room temperature for up to five days.