Description

Indulge in the vibrant flavors of these delightful Orange Bars, where zesty citrus meets a buttery crust to create a refreshing treat. Bursting with fresh orange juice and zest, each bite transports you to sunlit orchards. Perfect for any occasion—be it a picnic or special family gathering—these bars are sure to be a hit! Enjoy them as a dessert, snack, or even breakfast for a sweet start to your day.

Ingredients

Scale

1 cup all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
Zest of 2 large oranges
1/2 cup fresh orange juice (about 2 large oranges)
3 large eggs

Instructions

Preheat oven to 350°F (175°C) and grease an 8×8-inch baking pan.
In a bowl, mix flour and 1/2 cup sugar with softened butter until crumbly. Press into the bottom of the pan and bake for 15 minutes until lightly golden.
While crust bakes, whisk eggs in a separate bowl; add remaining sugar, orange zest, and juice. Mix until well combined.
Pour filling over the baked crust and spread evenly. Bake for another 20-25 minutes until set.
Allow to cool completely before cutting into squares and dusting with powdered sugar if desired.

Nutrition

Serving Size: 1 square (50g)
Calories: 170
Sugar: 15g
Sodium: 60mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 0g
Protein: 2g
Cholesterol: 50mg

Keywords: For an extra twist, substitute fresh oranges with lemons or limes. Add shredded coconut or nuts for added texture. Store leftovers in an airtight container in the refrigerator for up to 5 days.