Description
One-Pot Mac and Cheese is the epitome of comfort food, combining creamy cheese and tender pasta in a single pot for an effortless meal. This quick and satisfying dish is perfect for busy weeknights or cozy weekends, delivering rich flavors that will take you back to your childhood. With minimal cleanup and simple ingredients, you can whip up this gooey classic in no time.
Ingredients
Scale
- 2 cups elbow macaroni
- 2 cups water
- 2 cups shredded cheddar cheese (mix of sharp and mild)
- 1 cup whole milk
- 2 tbsp unsalted butter
- 1 tsp garlic powder
- 1 tsp mustard powder
- Salt and pepper to taste
Instructions
- In a large pot, bring 2 cups of water to a boil. Add elbow macaroni and cook until al dente, about 7 minutes. Drain excess water but leave a little behind.
- Return the pot to medium heat. Add butter and let it melt before gradually stirring in milk.
- Mix in garlic powder and mustard powder until well combined.
- Gradually add shredded cheddar cheese while stirring continuously until melted and creamy.
- Season with salt and pepper according to taste. Stir well to combine.
- Serve immediately, garnished with extra cheese or herbs if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
Keywords: - For added flavor, consider mixing in cooked bacon or sautéed spinach. - Experiment with different cheeses like Gruyère or pepper jack for unique tastes. - Reserve some pasta water to adjust sauce consistency as needed.