Description
One Pot Lasagna Soup is a cozy twist on classic lasagna, combining all its rich flavors into a hearty soup. This comforting dish features Italian sausage, tender pasta, and creamy ricotta, creating a warm bowl of goodness perfect for busy weeknights or family gatherings. With minimal ingredients and easy preparation, you can enjoy this delicious meal with less fuss and more flavor.
Ingredients
Scale
- 1 lb Italian sausage (bulk)
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 4 cups low-sodium chicken broth
- 8 oz lasagna noodles (broken into pieces)
- 1 cup ricotta cheese
- Fresh basil (for garnish)
Instructions
- In a large pot over medium heat, brown the Italian sausage, breaking it apart as it cooks for about 5 minutes.
- Add chopped onion and minced garlic; sauté until onions are translucent, about 3 minutes.
- Stir in diced tomatoes with juices and chicken broth; let simmer for 5 minutes.
- Add broken lasagna noodles; cook for about 10 minutes until they are tender.
- Stir in ricotta cheese until melted and well combined.
- Serve hot, garnished with fresh basil.
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 65mg
Keywords: For a vegetarian version, substitute the sausage with chopped vegetables like zucchini or bell peppers and use vegetable broth. Enhance nutrition by adding spinach or kale or spice it up with crushed red pepper flakes.