Description
One-Pan Balsamic Chicken Orzo with Vegetables is a simple yet flavorful dish that combines tender chicken, vibrant vegetables, and perfectly cooked orzo pasta, all coated in a tangy balsamic glaze. This hassle-free meal is perfect for busy weeknights or impressing guests without the stress of multiple pots and pans. With its rich flavors and colorful presentation, it’s sure to become a family favorite you’ll return to time and again.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup orzo pasta
- 2 cups mixed vegetables (bell peppers, zucchini, cherry tomatoes)
- 1/2 cup balsamic vinegar
- 4 garlic cloves, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon dried oregano
Instructions
- Chop mixed vegetables into bite-sized pieces and mince the garlic.
- Heat olive oil in a large skillet over medium-high heat. Season chicken breasts with salt and pepper and sear for 4-5 minutes on each side until golden brown.
- Add minced garlic and mixed vegetables to the skillet; stir for about 3 minutes.
- Pour in the orzo pasta, balsamic vinegar, and enough broth (or water) to cover the mixture. Stir well.
- Lower the heat, cover the skillet, and simmer for about 15-20 minutes until orzo is tender.
- Serve hot with an optional drizzle of balsamic glaze.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 470
- Sugar: 8g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 70mg
Keywords: Substitute orzo with quinoa or rice for a different texture. Add spinach or feta cheese for an extra flavor boost. Store leftovers in an airtight container for up to 3 days; reheat gently on the stove.