Description

Warm up with this comforting Olive Garden Chicken Gnocchi Soup, a delightful blend of tender chicken, soft gnocchi, and fresh spinach enveloped in a rich, creamy broth. Perfect for chilly evenings or cozy family dinners, this easy-to-make soup will bring joy with every spoonful. Enjoy it as an appetizer or a hearty main course, served alongside crusty bread for dipping.

Ingredients

Scale

3 cups boneless, skinless chicken breasts (diced)
2 tsp olive oil
3 cloves fresh garlic (minced)
2 medium carrots (chopped)
2 celery stalks (diced)
4 cups low-sodium chicken broth
1 cup heavy cream
2 cups potato gnocchi
2 cups fresh spinach (packed)
Salt and pepper to taste

Instructions

In a large pot over medium heat, add olive oil. Once hot, sauté diced chicken until browned on all sides (about 5 minutes).
Add minced garlic, chopped carrots, and diced celery to the pot. Stir frequently for about 4 minutes until softened.
Pour in the chicken broth and season with salt and pepper. Bring to a simmer.
Add potato gnocchi and cook until they float to the top (about 3 minutes).
Stir in heavy cream and fresh spinach until wilted (about 2 minutes). Serve immediately.

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 3g
Sodium: 650mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 15g
Cholesterol: 75mg

Keywords: For added flavor, consider incorporating thyme or crushed red pepper flakes. To make it vegetarian, replace chicken with sautéed mushrooms and use vegetable broth.