Description
Old Fashioned Corn Fritters are a deliciously nostalgic dish that perfectly balances sweet, juicy corn with a crispy exterior. These golden-brown fritters are easy to make and ideal for snacking or serving as a side dish at family gatherings or casual brunches. Enjoy them warm, paired with your favorite dipping sauce, or simply on their own for a delightful treat.
Ingredients
Scale
- 1 cup fresh corn kernels (or 1 cup frozen corn)
- 1 cup all-purpose flour
- 2 tsp baking powder
- ½ cup milk (whole or plant-based)
- 2 large eggs
- ½ tsp salt
- ¼ tsp black pepper
- Oil for frying
Instructions
- Prepare the Corn: If using fresh corn, shuck and cut the kernels off the cob. If using frozen, measure out the kernels.
- Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, salt, and pepper until combined.
- Combine Wet Ingredients: In another bowl, beat eggs with milk until smooth. Add this mixture to the dry ingredients and stir gently until just combined; fold in corn.
- Preheat Your Pan: Heat oil in a skillet over medium heat until shimmering.
- Fry the Fritters: Drop spoonfuls of batter into the hot oil, flatten slightly, and cook for about 3 minutes per side until golden brown.
- Serve Warm: Drain on paper towels and serve immediately with your favorite dipping sauce.
Nutrition
- Serving Size: 1 fritter (35g)
- Calories: 130
- Sugar: 1g
- Sodium: 160mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: For added flavor, mix in diced jalapeños or fresh herbs like cilantro. To keep fritters crispy, ensure oil is hot enough before frying and avoid overcrowding the pan.