Description
Old-Fashioned Beef Stroganoff is a timeless comfort dish that brings together tender beef strips in a rich, creamy sauce served over perfectly cooked egg noodles. This heartwarming recipe is not just a meal; it’s an experience that evokes nostalgia and warmth, making it perfect for family dinners or special gatherings. With its inviting aroma and satisfying flavors, this stroganoff promises to be a crowd-pleaser that will leave everyone asking for seconds.
Ingredients
Scale
- 1 lb beef sirloin, sliced into thin strips
- 8 oz wide egg noodles
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup full-fat sour cream
- 1 tbsp Dijon mustard
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Slice the beef sirloin and chop the onion and garlic.
- In a large skillet over medium-high heat, heat olive oil. Sauté beef strips with salt and pepper until browned (about 3 minutes). Remove from skillet.
- In the same skillet, add more oil if needed and sauté onions until soft (about 5 minutes). Add minced garlic and cook for an additional minute.
- Pour in beef broth and stir in Dijon mustard, scraping any bits from the pan. Bring to a simmer.
- Return the beef to the skillet along with juices and mix in sour cream until well combined and heated through.
- Cook egg noodles according to package instructions; drain and serve topped with stroganoff sauce.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 480
- Sugar: 4g
- Sodium: 580mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
Keywords: Feel free to substitute beef with chicken or mushrooms for a vegetarian option. Enhance flavors by adding paprika or fresh herbs of your choice.