Description
OLADYI (PANCAKES RUSSI) are light and fluffy Russian pancakes that deliver a delightful taste experience with every bite. Perfect for breakfast, brunch, or a late-night snack, these golden treats can be enjoyed plain or dressed up with your favorite toppings like fruit or syrup. Their nostalgic flavor and simple preparation make them a crowd-pleaser for any occasion. Indulge in the rich buttery goodness and create wonderful memories around the breakfast table.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tbsp baking powder
- 1/4 tsp salt
- 2 tbsp granulated sugar
- 1 cup whole milk
- 2 large eggs
- 2 tbsp melted butter
Instructions
- In a large bowl, whisk together flour, baking powder, salt, and sugar.
- In another bowl, mix milk and eggs until smooth. Stir in melted butter.
- Combine wet and dry ingredients gently until just mixed; a few lumps are okay.
- Heat a non-stick skillet over medium heat; lightly grease it.
- Pour about half a cup of batter onto the skillet for each pancake. Cook until bubbles form on top.
- Flip the pancakes and cook until golden brown on both sides.
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 340
- Sugar: 7g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 130mg
Keywords: For added flavor, incorporate vanilla extract or spices like cinnamon into the batter. Customize by adding blueberries or chocolate chips before flipping. Store leftovers in an airtight container in the fridge for up to three days or freeze for longer storage.