Description
Oatmeal Raisin Zucchini Cookies are a delightful fusion of wholesome ingredients and flavors, perfect for satisfying your sweet tooth without the guilt. These cookies feature a chewy texture thanks to old-fashioned rolled oats and grated zucchini, while sweet raisins add bursts of flavor. Ideal as a snack or breakfast treat, they evoke warm memories of baking with loved ones. Easy to make and utterly delicious, these cookies will quickly become a family favorite!
Ingredients
Scale
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1 cup grated zucchini (squeezed dry)
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 1 tsp cinnamon
- 1/2 tsp baking soda
- 1 large egg
- 1 tsp vanilla extract
- 3/4 cup raisins
Instructions
- Preheat oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a bowl, whisk together oats, flour, cinnamon, and baking soda.
- In another bowl, mix brown sugar, granulated sugar, egg, grated zucchini, and vanilla until smooth.
- Gradually combine dry ingredients into wet mixture; fold in raisins.
- Drop spoonfuls of dough onto prepared baking sheet and bake for 10-12 minutes until edges are golden.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: - For added crunch, consider mixing in walnuts or pecans. - Substitute chocolate chips for raisins for a sweeter twist. - Store cookies in an airtight container for up to one week or freeze for up to three months.