Description

Oatmeal Cranberry Pecan Cookies are the perfect blend of chewy oats, tart cranberries, and crunchy pecans. This delightful treat is not only easy to make but also evokes warm memories of family gatherings. With their soft texture and rich flavors, these cookies are ideal for sharing during any occasion or simply indulging at home.

Ingredients

Scale

1 cup rolled oats
1 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup brown sugar
1/2 cup unsalted butter (softened)
1/2 cup dried cranberries
1/2 cup chopped pecans
1 large egg
1 tsp baking soda
1 tsp vanilla extract
Pinch of salt

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
Mix in the egg and vanilla extract until well combined.
In another bowl, whisk together flour, rolled oats, baking soda, and salt. Gradually add this mixture to the wet ingredients until just combined.
Fold in dried cranberries and chopped pecans until evenly distributed.
Drop tablespoon-sized portions of dough onto the prepared baking sheets about two inches apart.
Bake for 10-12 minutes or until edges are golden brown but centers remain soft. Let cool before serving.

Nutrition

Serving Size: 1 cookie
Calories: 123
Sugar: 8g
Sodium: 45mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg

Keywords: For added flavor, consider toasting the pecans beforehand or adding a pinch of cinnamon to the dry ingredients. You can also substitute cranberries with raisins or chocolate chips for a different twist.