Description
Oatmeal Cranberry Pecan Cookies are a delightful blend of chewy oats, tart cranberries, and crunchy pecans. Each cookie delivers a satisfying crunch and a burst of flavor that makes them perfect for any occasion. Whether you’re enjoying them fresh out of the oven or as an afternoon snack, these cookies promise warmth and comfort in every bite. Easy to make and irresistible, they’re sure to become a favorite among family and friends.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup dried cranberries
- 1/2 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy (about 3 minutes).
- Mix in the egg until fully incorporated.
- In another bowl, whisk together rolled oats, all-purpose flour, baking soda, and salt; gradually add to the wet mixture until just combined.
- Gently fold in dried cranberries and chopped pecans.
- Drop rounded tablespoons of dough onto prepared baking sheets, spacing them about two inches apart.
- Bake for 10-12 minutes or until edges are golden brown; let cool on wire racks.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 9g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For added flavor, substitute pecans with walnuts or almonds. Incorporate chocolate chips for an indulgent variation. Chilling the dough for at least 30 minutes before baking enhances texture.