Description
Indulge in the creamy goodness of No Churn Banana Ice Cream, a delightful dessert that combines ripe bananas with rich cream for a refreshing treat. Perfect for hot summer days or as a guilt-free late-night snack, this easy recipe requires no ice cream maker and can be customized with your favorite toppings. Experience tropical bliss in every velvety scoop!
Ingredients
Scale
- 4 ripe bananas (mashed)
- 2 cups heavy whipping cream
- 1 can (14 oz) sweetened condensed milk
- 1 tbsp pure vanilla extract
Instructions
- Peel and mash the ripe bananas in a mixing bowl until smooth, leaving some chunks for texture.
- In another bowl, whip the heavy cream until soft peaks form.
- Combine the mashed bananas, sweetened condensed milk, and vanilla extract, stirring well.
- Gently fold the whipped cream into the banana mixture until fully combined.
- Transfer to an airtight container or loaf pan, cover tightly, and freeze for at least 6 hours or overnight.
- Scoop into bowls or cones to serve and enjoy!
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 220
- Sugar: 22g
- Sodium: 30mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Add chocolate chips or swirl in peanut butter before freezing for extra flavor. Store leftovers in an airtight container for up to two weeks.