Description

Indulge in the refreshing delight of No Bake Summer Berry Lasagna, a layered dessert that combines creamy mascarpone cheese and an assortment of fresh berries. With its luscious flavors and vibrant presentation, this easy-to-make treat captures the essence of summer in every bite. Perfect for gatherings or a simple afternoon indulgence, this no-bake dessert is sure to impress your guests and leave everyone craving more.

Ingredients

Scale

1 cup mascarpone cheese
1 cup heavy whipping cream
1 cup fresh strawberries, diced
1 cup fresh blueberries
1 cup fresh raspberries
1/4 cup honey or maple syrup
8 graham crackers, crushed
1 tbsp lemon juice

Instructions

Wash and dry the berries thoroughly.
In a bowl, whip together heavy cream, honey (or maple syrup), and lemon juice until soft peaks form.
In another bowl, mix mascarpone cheese with additional honey if desired until smooth. Gently fold in the whipped cream mixture.
In an 8×8-inch baking dish, layer crushed graham crackers, half of the mascarpone mixture, and half of the mixed berries. Repeat layers until all ingredients are used.
Cover with plastic wrap and refrigerate for at least four hours or overnight.
Before serving, garnish with extra berries.

Nutrition

Serving Size: 1 square (150g)
Calories: 280
Sugar: 22g
Sodium: 75mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 4g
Cholesterol: 60mg

Keywords: Customize with seasonal fruits or add a drizzle of chocolate for extra indulgence. Ensure to chill for optimal flavor blending and texture.