Description
Indulge in the creamy, rich flavor of No Bake Red Velvet Cake Balls, a delightful treat that combines the classic taste of red velvet with a smooth chocolate coating. These bite-sized desserts are perfect for any occasion, whether it’s a festive celebration or a cozy night in. With no baking required, they’re easy to whip up and customize to your liking. Just roll, chill, and dip for a sweet sensation that will leave everyone wanting more!
Ingredients
Scale
- 1 box (15.25 oz) red velvet cake mix
- ½ cup softened butter
- 1 cup cream cheese frosting (store-bought or homemade)
- 1 cup semi-sweet chocolate chips
- ¼ cup colorful sprinkles
Instructions
- In a large bowl, mix the red velvet cake mix and softened butter until crumbly.
- Stir in the cream cheese frosting until well combined and dough-like.
- Roll tablespoon-sized portions into balls using your hands.
- Chill the rolled balls on a parchment-lined baking sheet for 30 minutes.
- Melt the chocolate chips in a microwave-safe bowl.
- Dip each chilled cake ball into the melted chocolate and return to the parchment paper.
- While still wet, add sprinkles for decoration.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: - For added flavor, substitute cream cheese frosting with vanilla or incorporate crushed nuts for texture.- Store in an airtight container in the fridge for up to one week or freeze for three months.