Description
No Bake Pumpkin Cheesecake Balls are the ultimate fall treat, perfectly blending creamy pumpkin and rich cream cheese into bite-sized delights. These delectable morsels require no baking, making them a quick and easy dessert option for gatherings or cozy nights in. Coated in graham cracker crumbs, they offer a visually appealing addition to any dessert table and a flavor explosion that will impress your guests. Indulging in these sweet bites will transform any occasion into a celebration of autumn flavors.
Ingredients
- 8 oz cream cheese (softened)
- 1 cup pumpkin puree
- 1 cup powdered sugar
- 1 cup graham cracker crumbs
- 2 tsp pumpkin spice
- 1 tsp vanilla extract
- ½ cup chopped nuts (optional)
Instructions
- Ensure the cream cheese is at room temperature for easier mixing.
- In a large mixing bowl, combine softened cream cheese, pumpkin puree, powdered sugar, vanilla extract, and pumpkin spice. Mix until smooth using an electric mixer.
- If desired, fold in chopped nuts for added texture.
- Roll the mixture into small balls (about one inch in diameter) and place them on a parchment-lined tray.
- Cover with plastic wrap and refrigerate for at least one hour to firm up.
- Serve chilled or roll in additional graham cracker crumbs before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 113
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Customize flavors by adding extra spices like cinnamon or nutmeg to suit your taste. Substitute graham cracker crumbs with crushed nuts or coconut flakes for a unique twist. Store leftovers in an airtight container in the fridge for up to five days or freeze for up to three months.