Description
No Bake Pumpkin Cheesecake Balls are the perfect autumn treat, combining creamy cheesecake with rich pumpkin puree and warm spices, all rolled in crunchy graham cracker crumbs. These bite-sized delights are quick to prepare, require no baking, and make for a delightful dessert at fall gatherings or a sweet snack at home. Indulge in these delicious bites of pumpkin bliss that evoke the essence of the season and will leave your taste buds dancing.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup pumpkin puree (not pie filling)
- 1 cup powdered sugar
- 1 cup graham cracker crumbs
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 tsp vanilla extract
Instructions
- In a mixing bowl, combine softened cream cheese and pumpkin puree. Beat with an electric mixer on medium speed until smooth.
- Gradually add powdered sugar, mixing until fully incorporated.
- Stir in cinnamon, nutmeg, and vanilla extract until well blended.
- Shape the mixture into one-inch balls using your hands or a cookie scoop.
- Roll each ball in graham cracker crumbs until fully covered.
- Place on a parchment-lined baking sheet and refrigerate for at least one hour before serving.
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For a twist, substitute graham cracker crumbs with crushed ginger snaps or add mini chocolate chips for extra flavor. Store leftovers in an airtight container in the refrigerator for up to five days.