Description

No-Bake Orange Creamsicle Cheesecake is a refreshing, creamy dessert that perfectly captures the essence of summer in every delicious slice. With its vibrant orange flavor and silky texture, this easy-to-make cheesecake requires no baking, making it an ideal treat for family gatherings or casual get-togethers. Indulge in this delightful dessert that will leave your taste buds dancing and your guests asking for seconds!

Ingredients

Scale

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
1 cup cream cheese, softened
1 cup powdered sugar
½ cup freshly squeezed orange juice
2 tsp orange zest
1 cup whipped topping (store-bought or homemade)

Instructions

Prepare the crust by mixing graham cracker crumbs and melted butter in a bowl. Press into the bottom of a springform pan and chill.
In a medium bowl, beat softened cream cheese until smooth. Gradually mix in powdered sugar until fully incorporated.
Add orange juice and zest to the cream cheese mixture, blending until well combined.
Gently fold in whipped topping until no streaks remain.
Pour filling over chilled crust and smooth out with a spatula.
Cover and refrigerate for at least 4 hours or overnight before serving.

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 18g
Sodium: 250mg
Fat: 23g
Saturated Fat: 14g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: <1g
Protein: 3g
Cholesterol: 60mg

Keywords: - For a gluten-free option, use gluten-free graham crackers.- Try substituting lemon juice and zest for a citrus twist.- Chill overnight for best texture results.