Description
No Bake Lemon Blueberry Dessert is a refreshing and delightful treat perfect for summer gatherings. This easy-to-make dessert features creamy lemon layers complemented by juicy blueberries, offering a perfect balance of sweet and tangy flavors. With no baking required, it’s an effortless way to impress family and friends at picnics or dinner parties. Each slice is a burst of sunshine on your plate, making it the ultimate indulgence for any occasion.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- ½ cup fresh lemon juice
- Zest of 2 lemons
- 2 cups fresh blueberries
Instructions
- Mix graham cracker crumbs and melted butter in a bowl. Press firmly into a greased 9-inch square pan to form the crust.
- In another bowl, beat softened cream cheese and powdered sugar until smooth. Add lemon juice and zest; mix until combined.
- Layer half of the lemon filling over the crust, followed by half of the blueberries. Repeat with remaining filling and blueberries.
- Cover with plastic wrap and refrigerate for at least four hours or overnight.
- Slice into squares and serve chilled; optionally garnish with whipped cream or extra berries.
Nutrition
- Serving Size: 1 square (100g)
- Calories: 335
- Sugar: 23g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: - For a gluten-free option, substitute with gluten-free graham crackers. - Use strawberries or raspberries instead of blueberries for a different flavor twist. - Adding vanilla extract or mint can enhance the flavor profile.