Description
No-Bake Easter Fudge is a delightful and effortless dessert that captures the essence of spring celebrations. With its velvety chocolate base and colorful festive accents, this treat is perfect for satisfying your sweet tooth or sharing with loved ones. Ideal for busy holiday prep, it combines rich flavors and vibrant visuals to create an unforgettable indulgence. Enjoy this creamy fudge at Easter gatherings or any time you’re craving something sweet!
Ingredients
Scale
- 1 cup sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- ¼ cup unsalted butter
- 1 tsp vanilla extract
- Food coloring (pastel shades)
- Sprinkles (optional)
Instructions
- Prepare your pan by lining an 8-inch square baking dish with parchment paper or foil.
- In a saucepan over low heat, melt sweetened condensed milk, butter, and chocolate chips while stirring until smooth.
- Remove from heat and stir in vanilla extract. Add food coloring as desired.
- Pour the mixture into the prepared pan and spread evenly. Top with sprinkles if using.
- Refrigerate for at least 2 hours or until firm enough to cut into squares.
- Once set, lift out using parchment overhang and cut into squares.
Nutrition
- Serving Size: 1 square
- Calories: 130
- Sugar: 13g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: For added texture, mix in chopped nuts or dried fruit. You can substitute dark or white chocolate for varied flavor profiles. Store in an airtight container at room temperature for up to one week or refrigerate for longer freshness.