Description
Indulge in the creamy, sweet, and slightly salty goodness of no bake cookie dough. This delightful treat combines chocolate chips and vanilla to create a nostalgic dessert that requires no baking. Perfect for satisfying cravings or sharing with friends, this easy-to-make recipe will bring smiles with every bite.
Ingredients
Scale
- 1 cup all-purpose flour (heat-treated)
- 1/2 cup unsalted butter, softened
- 1/2 cup packed brown sugar
- 1/4 cup granulated sugar
- 2 tsp pure vanilla extract
- 1/2 cup mini chocolate chips
Instructions
- In a large bowl, mix heat-treated flour and salt.
- In another bowl, cream softened butter with brown sugar and granulated sugar until light and fluffy.
- Stir in vanilla extract until well combined.
- Gradually add the flour mixture to the wet ingredients, mixing gently until combined.
- Fold in mini chocolate chips evenly throughout the dough.
- Optionally, chill in the refrigerator for about 30 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 5g
- Sodium: 20mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Customize your cookie dough by adding nuts or dried fruits for added texture. Store leftovers in an airtight container in the fridge for up to one week or freeze for up to three months.