Description
No-Bake Cheesecake Parfait with Cherry Pie Filling is a sumptuous dessert that effortlessly combines creamy cheesecake layers, crunchy graham cracker crumbs, and tangy cherry pie filling. This easy-to-make treat requires no baking and is perfect for summer gatherings or cozy evenings at home. Each bite offers a delightful balance of flavors and textures, making it an impressive addition to any occasion.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 cup heavy whipping cream
- 1 cup graham cracker crumbs
- 1 can (21 oz) cherry pie filling
Instructions
- In a mixing bowl, beat softened cream cheese and granulated sugar until smooth.
- In another bowl, whip heavy cream until soft peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- Layer graham cracker crumbs, cheesecake mixture, and cherry pie filling in individual glasses.
- Cover with plastic wrap and refrigerate for at least 2 hours before serving.
- Garnish with extra whipped cream and cherries if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 180mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: For a lighter option, substitute Greek yogurt for cream cheese. Experiment with different fruit fillings like strawberries or blueberries for variety. Ensure to chill the parfaits adequately for the best flavor melding.