Description
No-Bake Biscoff Truffles are a heavenly indulgence that combines the luscious flavors of Biscoff cookies, cream cheese, and silky white chocolate. These bite-sized treats are incredibly easy to make and require no baking, making them perfect for any occasion—from cozy nights in to festive gatherings. Just roll, dip, and enjoy these melt-in-your-mouth delights that promise to impress friends and family alike.
Ingredients
Scale
- 200g Biscoff cookies, crushed
- 100g cream cheese, softened
- 150g white chocolate, melted
- Unsweetened cocoa powder (for dusting)
Instructions
- Crush the Biscoff cookies into fine crumbs using a food processor or rolling pin.
- In a mixing bowl, combine crushed cookies with softened cream cheese until smooth.
- Roll the mixture into 1-inch balls and place on a parchment-lined baking sheet.
- Melt white chocolate in a microwave or double boiler until smooth.
- Dip each truffle into melted chocolate, allowing excess to drip off before placing back on the sheet.
- Dust the tops with cocoa powder or crushed cookies while the chocolate is still wet.
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: - For added crunch, mix in chopped nuts before rolling into balls.- Experiment with different types of chocolate for coating (dark or milk) to create unique flavors.