Description
Nectarine Upside-Down Cake is a delightful dessert that combines juicy caramelized nectarines with a moist, buttery cake. This stunning treat is perfect for brunch or as a show-stopping finale at dinner parties. The beautiful presentation and rich flavors make it an instant favorite among family and friends. As it bakes, the sweet aroma will fill your kitchen, promising an irresistible dessert experience that’s sure to impress!
Ingredients
Scale
- 4 ripe nectarines, halved and pitted
- 1/2 cup unsalted butter (1 stick)
- 3/4 cup brown sugar
- 1 1/2 cups all-purpose flour
- 2 tsp baking powder
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a round baking pan.
- Arrange the sliced nectarines in the bottom of the pan.
- In a small saucepan, melt the butter with brown sugar until bubbly; pour over the nectarines.
- In a bowl, whisk together flour, granulated sugar, baking powder, and salt. In another bowl, beat eggs with vanilla extract and mix into the dry ingredients until just combined.
- Pour the batter over the nectarines evenly and smooth out the top.
- Bake for 30-35 minutes or until a toothpick comes out clean. Let cool slightly before inverting onto a serving plate.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 290
- Sugar: 24g
- Sodium: 140mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: For added flavor, consider sprinkling cinnamon or nutmeg into the batter. Substitute nectarines with peaches or plums for variation. Ensure nectarines are ripe but firm for optimal texture during baking.